Food!

01.11.09 - Boston, Mass. - I shot two food assignments about cheap Sunday prix fixe menus at T.W. Food in Cambridge and Sage in the South End. 

-Will

Chef Tony Susi of Sage with his calamari main course. 
Chef Tim Weichmann of T.W. Food with his pan-seared cod main. 
Chef Tim Weichmann and cook Keiko Tanaka prepare an appetizer.
A white bean parmesan appetizer that goes with all the prix fixe Sunday dinners. 

Sage's Sunday menu. 

Calamari.
Butternut squash soup will take you an island away (sorry couldn't resist). Also: current desktop photo.