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Will Work for Film
A Photojournalism Blog by Will Nunnally
Wednesday, March 4, 2009
Sel de la Terre
02.27.09 - Boston, Mass. - Chef Louis Dibiccari of Sel de la Terre serves up a sweet potato soup with fresh mace, cinnamon and maple syrup.
-Will
Le chef.
Prepping.
Final product.
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About Me
Will Nunnally
I am a freelance photographer and producer in Chicago. As I can, I get back to my roots and shoot what I see on the street, be it here in Chicago or around the world. Let me know what you think. All media and work on this blog is © Will Nunnally unless otherwise noted.
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South by Southwest
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Living Earth Cameroon - Part 1
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