02.27.09 - Boston, Mass. - Chef Louis Dibiccari of Sel de la Terre serves up a sweet potato soup with fresh mace, cinnamon and maple syrup.
-Will
Le chef.
Prepping.
Final product.
Showing posts with label sel de la terre. Show all posts
Showing posts with label sel de la terre. Show all posts
Wednesday, March 4, 2009
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