Food Fair

10.20.10 - Madrid, Spain - My first week of school I got to go on a field trip. We went to the "5 al Dia" (five fruits and veggies a day) fruit festival at the Madrid Food Fair. The kids had good time and met the stars of Lazytown and got to make fruit and vegetable kebabs.

Exciting,

Will

Sara
Joel and Antonio make kebabs.
Unai skeptically tries a kebab.
I think Luna (middle) was tired of all the fruit. Or perhaps overwhelmed.
Kevin.

Craigie-on-Main

02.17.09 - Cambridge, Mass. - Photos of Craigie-on-Main, Chef Tony Mas' restuarant on, you guessed it, Main St. in Cambridge. I also shot a video which you can view at: www.bostonherald.com/entertainment/food_dining/reviews/view.bg?articleid=1154891.

Word,

Will

Dessert!
Plating black truffles on pork belly. Mmmmm.
Flipping fish.
Venison.

Food!

01.11.09 - Boston, Mass. - I shot two food assignments about cheap Sunday prix fixe menus at T.W. Food in Cambridge and Sage in the South End. 

-Will

Chef Tony Susi of Sage with his calamari main course. 
Chef Tim Weichmann of T.W. Food with his pan-seared cod main. 
Chef Tim Weichmann and cook Keiko Tanaka prepare an appetizer.
A white bean parmesan appetizer that goes with all the prix fixe Sunday dinners. 

Sage's Sunday menu. 

Calamari.
Butternut squash soup will take you an island away (sorry couldn't resist). Also: current desktop photo.